Carrot juice benefits relates mostly to its great reputation as the carotenoid king.
You probable already knew this one.
Carrot juice benefits are associated with it being famously known for helping our eyes.
How does it do this?
Carrots contains Beta-carotene and lutein.
These are compounds that are concentrated in the retina of our eyes. They help to protect your vision - especially night vision.
After beta-carotene is converted into vitamin A in the liver, it travels to the retina where it is transformed into rhodopsin, which is necessary for good night-vision.
One of the first signs of a possible vitamin A deficiency may be noted in the difficulty of adjusting your sight when entering a dark room, from a brightly lit room.
A more serious situation is the difficulty to regain focus when you are on the road after having faced the glare of passing automobile headlights.
Individuals that are low in vitamin A are more likely to experience night blindness.
This can be addressed by eating carrots.
Carrot juice benefits are derived from the fact that it one of the richest sources of carotenoids.
High carotenoid intake has been linked with a 20% decrease in postmenopausal breast cancer.
In addition carrot juice benefits studies have indicated a 50% decrease in the incidence of cancers of the -
Extensive human studies suggest that a diet including a few carrots per day could cut the rate of lung cancer in half.
Women with high levels of carotenoids may have a reduced risk of breast cancer.
Researchers think that carrots protective effects are the result of a combination of several substances abundant in carrots like -
Carrot juice benefits are therefor important in combatting cancer.
The health benefits of foods such as carrots that are rich in carotenoids may be beneficial to blood sugar regulation.
This is because research has suggested that it may be inversely associated with high blood sugar levels.
Consumption of carrots has been linked to lower cholesterol levels.
Carrots juice benefits also include the fact that it protects your respiratory system from infection.
Carrot nutrition can even possibly counter the bad effects of smoking.
Carrot juice is one of the richest sources of vitamin A that can be used in your juicing recipes.
If you are a smoker, or if you are frequently exposed to secondhand smoke, then making vitamin A-rich foods, such as carrots, part of your healthy juicing diet may even save your life.
While studying the relationship between vitamin A, lung inflammation, and emphysema, Richard Baybutt, associate professor of nutrition at Kansas State, found that a diet rich in vitamin A can help greatly in reducing emphysema.
He believes vitamin A's protective effects may help explain why some smokers do not develop emphysema.
Deficiencies in vitamin A can cause dryness and damage to your skin, nails and hair.
Drinking carrot juice to produce vitamin A is very beneficial for dry skin problems such as psoriasis.
Another carrot juice benefit is the fact that it is a good appetizer and stimulates the secretion of digestive juices when taken 20 minutes before meals.
Carrot juice recipes can help nursing mothers to enrich their milk and assists with the demands of calcium during pregnancy.
In addition carrot juice can be an important part of an infant's supply of vitamin A.
When carrot juice is consumed jointly with milk, the utilization of carotene as vitamin A is considerably increased.
Carrots are probably the best root vegetable to use as a base in a range of juicing recipes.
Carrot juice yields a mild tasting juice that can provide the basis for many juicing recipe combinations with both vegetables and fruit.
Avoid carrots that are limp.
If you buy them with the green tops still attached, they should be brightly colored and not wilted.
Generally those with larger diameters will have a larger core and therefore be sweeter.
Carrots are hardy vegetables that will keep longer than many others if stored properly. To preserve the freshness of carrot roots you can minimize the amount of moisture they lose by storing them in the in a plastic bag or paper towel in your refrigerator.
If you purchase carrot roots with attached green tops, the tops should be cut off before you store them in your refrigerator.
The green tops will cause the carrots to wilt prematurely because they draw moisture from the roots.
Scrape them lightly before juicing and avoid peeling if you can.
Peeling can impact the health benefits of carrots because of the loss of important nutrients and minerals, which are close to the skin of the carrot.
You should consume freshly juiced carrots immediately to obtain the maximum benefits of carrot juice.
This will prevent the loss of vital nutrients and anti-oxidants through oxidation.
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